Wolffheim IPA #3 - Beer Recipe - Brewer's Friend

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Wolffheim IPA #3

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 10th 2022
1.058
1.016
5.6%
66.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb US - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 75%
1.54 lb American - Pale Ale1.54 lb Pale Ale 37 3.5 21.2%
4.36 oz American - Caramel / Crystal 40L4.36 oz Caramel / Crystal 40L 34 40 3.8%
7.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Leaf/Whole 10 Boil 45 min 34.44 20.2%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 30 min 31.72 20.2%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.5%
3.21 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
0.55 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.99 20  
Grain absorption losses (steeping) -0.91 -3.6  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Wolffheim IPA #3" American IPA beer recipe by Gerald Woolfolk. Extract, ABV 5.56%, IBU 66.15, SRM 6.58, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2022-09-10 00:54 UTC