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Drop Tine

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

28.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	German - Pale 2 Row200 lb German - Pale 2 Row	37	2	65.6%
15 lb	United Kingdom - Dextrine Malt15 lb Dextrine Malt	33	1.8	4.9%
10 lb	United Kingdom - Crystal 45L10 lb United Kingdom - Crystal 45L	34	45	3.3%
25 lb	German - Munich Type I25 lb German - Munich Type I	38	6	8.2%
55 lb	United Kingdom - No. 19 Floor-Malted Maris Otter Malt	37	3.3	18%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Northern Brewer16 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	20.99	33.3%
16 oz	Brewmaster - Czech Saaz16 oz Czech Saaz Hops	Pellet	2.8	Boil	30 min	4.86	33.3%
16 oz	Brewmaster - Czech Saaz16 oz Czech Saaz Hops	Pellet	2.8	Boil	10 min	2.29	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Northern Brewer (Pellet)	20.99	33.3%
32 oz	Brewmaster - Czech Saaz (Pellet)	7.15	66.6%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			170 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 oz	golden raisin		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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