Drop Tine - Beer Recipe - Brewer's Friend

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Drop Tine

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 27th 2020
1.068
1.017
6.7%
28.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb German - Pale 2 Row200 lb German - Pale 2 Row 37 2 65.6%
15 lb United Kingdom - Dextrine Malt15 lb Dextrine Malt 33 1.8 4.9%
10 lb United Kingdom - Crystal 45L10 lb United Kingdom - Crystal 45L 34 45 3.3%
25 lb German - Munich Type I25 lb German - Munich Type I 38 6 8.2%
55 lb United Kingdom - No. 19 Floor-Malted Maris Otter Malt55 lb United Kingdom - No. 19 Floor-Malted Maris Otter Malt 37 3.3 18%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Northern Brewer16 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 20.99 33.3%
16 oz Brewmaster - Czech Saaz16 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 4.86 33.3%
16 oz Brewmaster - Czech Saaz16 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 2.29 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz golden raisin Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.3 gal (473.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.3 gal (425.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 42.3 g | 169.2 qt) 44 176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.3 g | 473.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 115 g | 460 qt) 118.8 475.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.8 g | 475.2 qt) 115 460  
Total: 158.38 633.5
Equipment Profile Used: System Default
"Drop Tine" Fruit Beer recipe by furbishbrewhouse. All Grain, ABV 6.7%, IBU 28.14, SRM 7.49, Fermentables: (German - Pale 2 Row, Dextrine Malt, United Kingdom - Crystal 45L, German - Munich Type I, United Kingdom - No. 19 Floor-Malted Maris Otter Malt) Hops: (Northern Brewer, Czech Saaz) Other: (golden raisin)
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  • Last Updated: 2020-02-27 18:06 UTC