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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.17 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBFF Brewery
Calories: 199 calories (Per 22oz)
Carbs: 16.9 g (Per 22oz)

Created: Friday June 9th 2023

Saison - 10 Gal Batch

by criggilyk

OG: 1.060 FG: 1.006 ABV: 7.0% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

23.3

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - MaltGems15 lb MaltGems	38.3	1.8	65.2%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	21.7%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	36	10	8.7%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	30 min	14.3	7.7%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Aroma	10 min	6.75	30.8%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Whirlpool at 175 °F	0 min	2.26	30.8%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Dry Hop	Day 3		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.3	7.7%
6 oz	Lemondrop (Pellet)	9.01	92.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 21:00 UTC
Snapshot Created: 2023-06-09 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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