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Kveik

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	7.84	35.7%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	3.31	35.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	59.88	7.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	7.1%
0.50 kg	American - Rye0.5 kg Rye	38	7.84	7.1%
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	145.27	3.6%
0.25 kg	German - CaraRye0.25 kg CaraRye	34	177.3	3.6%
7 kg / $ 0.00

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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