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Punk IPA Munich Clone

Method: BIAB
Style: American IPA
Boil Time: 85 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Markus Ehm
Hop Utilization: 94%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

89.5

SRM (morey):

9.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale	38	3.75	75.2%
0.85 kg	Weyermann - Munich Type II0.85 kg Munich Type II	37	10	19.7%
0.22 kg	United Kingdom - Cara Malt0.22 kg Cara Malt	35	17.5	5.1%
4.32 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Chinook14.5 g Chinook Hops	Pellet	13	First Wort	60 min	43.17	7.7%
14.50 g	Chinook14.5 g Chinook Hops	Pellet	13	Boil	20 min	22.36	7.7%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	0 min		9.5%
23 g	Chinook23 g Chinook Hops	Pellet	13	Dry Hop	5 days		12.2%
18.50 g	Ahtanum18.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		9.8%
18.50 g	Simcoe18.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		5.3%
18.50 g	Cascade18.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.3%
8.50 g	Ahtanum8.5 g Ahtanum Hops	Pellet	6	First Wort	60 min	11.68	4.5%
8.50 g	Ahtanum8.5 g Ahtanum Hops	Pellet	6	Boil	5 min	1.99	4.5%
8.50 g	Ahtanum8.5 g Ahtanum Hops	Pellet	6	Boil	20 min	6.05	4.5%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.8%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.21	4.5%
188.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	65.53	37.1%
44 g	Ahtanum (Pellet) 44 g Ahtanum (Pellet) Hops	19.72	23.3%
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	4.21	14.3%
19 g	Nelson Sauvin (Pellet) 19 g Nelson Sauvin (Pellet) Hops	0	10.1%
18.50 g	Cascade (Pellet) 18.5 g Cascade (Pellet) Hops		9.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		5.3%
188.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Einmaischen	Strike	--	65 °C	--
	Erste Rast	Infusion	--	64 °C	30 min
	Zweite Rast	Infusion	--	73 °C	40 min
	Mash out	Infusion	--	77 °C	15 min
2.5 L	Nachguss	Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.9 g Temp: 22 °C CO₂ Level: 3.04 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 20l.

18l to mash
2.5l to sparge

Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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