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Punk IPA Munich Clone

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 85 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Markus Ehm
Hop Utilization: 94%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.066
1.012
7.1%
89.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 75.2%
0.85 kg Weyermann - Munich Type II0.85 kg Munich Type II 37 10 19.7%
0.22 kg United Kingdom - Cara Malt0.22 kg Cara Malt 35 17.5 5.1%
4.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Chinook14.5 g Chinook Hops Pellet 13 First Wort 60 min 43.17 7.7%
14.50 g Chinook14.5 g Chinook Hops Pellet 13 Boil 20 min 22.36 7.7%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 0 min 9.5%
23 g Chinook23 g Chinook Hops Pellet 13 Dry Hop 5 days 12.2%
18.50 g Ahtanum18.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 9.8%
18.50 g Simcoe18.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 5.3%
18.50 g Cascade18.5 g Cascade Hops Pellet 7 Dry Hop 5 days 9.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.3%
8.50 g Ahtanum8.5 g Ahtanum Hops Pellet 6 First Wort 60 min 11.68 4.5%
8.50 g Ahtanum8.5 g Ahtanum Hops Pellet 6 Boil 5 min 1.99 4.5%
8.50 g Ahtanum8.5 g Ahtanum Hops Pellet 6 Boil 20 min 6.05 4.5%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.8%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.21 4.5%
188.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.9 g       Temp: 22 °C       CO2 Level: 3.04 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Einmaischen Strike -- 65 °C --
Erste Rast Infusion -- 64 °C 30 min
Zweite Rast Infusion -- 73 °C 40 min
Mash out Infusion -- 77 °C 15 min
2.5 L Nachguss Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 25.2
Mash volume with grains (equipment estimates 29.5 L) 28.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.9
Top off amount 0.1
Volume into fermentor 13
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 20l.

18l to mash
2.5l to sparge

Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation


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  • Last Updated: 2020-05-31 17:07 UTC