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Karantineipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday March 20th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

19.3

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	57.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	3.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.6%
1.50 kg	German - Wheat Malt1.5 kg German - Wheat Malt	37	2	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.3	First Wort at 69 °C	60 min	4.85	1.6%
2.50 g	Citra2.5 g Citra Hops	Pellet	12.3	First Wort	0 min	3.59	0.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Aroma	0 min		6.3%
22.50 g	Citra22.5 g Citra Hops	Pellet	12.3	Aroma	0 min		7%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Aroma	0 min		7.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.3	Whirlpool at 80 °C	20 min	2.83	7.8%
25 g	Citra25 g Citra Hops	Pellet	12.3	Whirlpool at 80 °C	20 min	4.19	7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Whirlpool at 80 °C	20 min	3.78	7.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.3	Dry Hop	7 days		7.8%
25 g	Citra25 g Citra Hops	Pellet	12.3	Dry Hop	7 days		7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Dry Hop	7 days		7.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.3	Dry Hop	3 days		14.1%
25 g	Citra25 g Citra Hops	Pellet	12.3	Dry Hop	3 days		7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Dry Hop	3 days		7.8%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	7.68	37.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.78	31.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.78	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11.66 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	irishmoss	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

iski kağıthane şubat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	21	1	68	185.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-08 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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