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NF WC IPA (Strike Collab)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 185 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday July 13th 2022

Original Gravity:

14.1 °P

Final Gravity:

1.4 °P

ABV (standard):

6.8%

IBU (tinseth):

65.4

SRM (morey):

3.4

Mash pH

5.3

Cost $

34.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,265 lb	American - Pilsner1265 lb Pilsner		37	1.8	92%
55 lb	American - White Wheat55 lb American - White Wheat	$ 0.63 / lb $ 34.65	40	2.8	4%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	4%
1,375 lbs / $ 34.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Columbus6 lb Columbus Hops	Pellet	15	Boil	60 min	33.82	3.1%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	7.87	5.7%
11 lb	Simcoe11 lb Simcoe Hops	Leaf/Whole	12.7	Boil at 185 °F	15 min	23.68	5.7%
44 lb	Mosaic44 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.8%
88 lb	Nelson Sauvin88 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		45.6%
22 lb	Nelson CGX22 lb Nelson CGX Hops	Pellet	26	Dry Hop	3 days		11.4%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Dry Hop	3 days		5.7%
193 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Columbus (Pellet)	33.82	3.1%
55 lb	Mosaic (Pellet)	7.87	28.5%
11 lb	Simcoe (Leaf/Whole)	23.68	5.7%
88 lb	Nelson Sauvin (Pellet)		45.6%
22 lb	Nelson CGX (Pellet)		11.4%
11 lb	Simcoe (Pellet)		5.7%
193 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
419.9 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 oz	Gypsum		Water Agt	Mash	0 min.
6 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 BBL Pitch	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 51769 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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