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Galaxians

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Asgeir Ruud
Calories: 72 calories (Per 100ml)
Carbs: 6.5 g (Per 100ml)

Created: Monday May 10th 2021

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Original Gravity:

1.077

Final Gravity:

1.015

ABV (alternate):

8.8%

IBU (tinseth):

25.9

SRM (morey):

5.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	46.2%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	30.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	3.8%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	3.8%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	10.92	2.2%
80 g	Galaxy (14.25 AA)80 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	3 min	14.99	8.9%
200 g	Galaxy (14.25 AA)200 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 75 °C	15 min		22.2%
200 g	Vic Secret (15.5 AA)200 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 75 °C	15 min		22.2%
200 g	BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop	0 days		22.2%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 16 °C	0 days		11.1%
100 g	Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop at 16 °C	0 days		11.1%
900 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Galaxy (14.25 AA) (Pellet) 300 g Galaxy (14.25 AA) (Pellet) Hops	25.91	33.3%
200 g	Vic Secret (15.5 AA) (Pellet)		22.2%
200 g	BSG - Idaho 7 (14.1 AA) (Pellet)		22.2%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		11.1%
100 g	Nelson Sauvin (12.5 AA) (Pellet)		11.1%
900 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Phosphoric acid		Water Agt	Mash	90 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kok 10/3 min: 100 g (5 g/L)
Whirlpool 75c: 400 g (20 g/L)
Tørr: 400 g (20 g/L)

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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