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Party All Night

Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 549 calories (Per 12oz)
Carbs: 55.1 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.162

Final Gravity:

1.041

ABV (standard):

16.0%

IBU (tinseth):

0.0

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	United Kingdom - Maris Otter Pale36 lb Maris Otter Pale	38	3.75	91.1%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	2.5%
0.75 lb	United Kingdom - Crystal 55L0.75 lb Crystal 55L	34	55	1.9%
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)	35	34	1.9%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	2.5%
39.50 lbs / $ 0.00

Target Water Profile

Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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