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Tosytada SIN

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3300 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Boris
Calories: 134 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Monday March 7th 2022

Original Gravity:

1.040

Final Gravity:

1.035

ABV (standard):

0.7%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Weyermann - Pilsner500 kg Pilsner	36	1.5	92.6%
36 kg	Weyermann - Caramunich Type 236 kg Caramunich Type 2	34	45	6.7%
2 kg	Weyermann - Chocolate Wheat2 kg Chocolate Wheat	34.8	415	0.4%
2 kg	Weyermann - Rye Malt2 kg Rye Malt	36	3.7	0.4%
540 kg / $ 0.00

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Kilograms	Cost:
Attenuation (custom):	14%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	20	80	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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