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Cherry Chocolate Cake Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gynn
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday December 18th 2021

Sundew Stout

by Brewer's Friend Blog

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

36.4

SRM (morey):

49.7

Mash pH

5.4

Cost $

14.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner		37	1.8	71.7%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White		39.1	2.5	5.4%
12 oz	Flaked Oats12 oz Flaked Oats	$ 1.20 / oz $ 14.40	33	2.2	5.4%
12 oz	Simpsons - Chocolate Malt12 oz Chocolate Malt		31.7	444	5.4%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt		32.7	65	5.4%
5 oz	American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L		34	60	2.2%
5 oz	Simpsons - Black Malt5 oz Black Malt	$ 0.08 / oz $ 0.40	34	700	2.2%
5 oz	Bairds - Roasted Barley5 oz Roasted Barley		33	600	2.2%
223 oz / $ 14.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.48	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.89	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.48	33.3%
1 oz	East Kent Goldings (Pellet)	12.89	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.81 gal		Steeping	152 °F	149 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.75 lb	cherry puree	Water Agt	Secondary	0 min.
8 oz	Cocoa Nibs	Water Agt	Secondary	0 min.
1 lb	lactose	Flavor	Boil	15 min.

Yeast

Wyeast - wyeast 1272

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2/3 cup CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	7	6	21	16
Mash Chemistry and Brewing Water Calculator

Notes

OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36
Soak Cocoa Nibs in Vodka 4 days before
Mash out at 168 degrees for 10 mins
Boil 60 Mins
Add Lactose last 15mins of boil
Add puree and nibs in Secondary for 1 week

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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