1 Beer Recipe | Extract Baltic Porter | Brewer's Friend
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1

188 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.061
1.015
6.0%
30.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 71.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 10.7%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 10.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.1%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 24.91 33.3%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Whirlpool at 80 °C 0 min 5.04 66.7%
30 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1" Baltic Porter beer recipe by levente. Extract, ABV 5.96%, IBU 29.95, SRM 28.3, Fermentables: (Maris Otter Pale, Special B, Coffee Malt, Flaked Oats) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 22:51 UTC
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