1
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
24.91 |
33.3% |
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
0 min |
5.04 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops |
|
29.95 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 17.6 L)
|
17.8 |
Mash volume with grains (equipment estimates 17.6 L)
|
19.6 |
Grain absorption losses (steeping)
|
-2.8 |
Pre boil volume (equipment estimates 14.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
1.1 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"1" Baltic Porter beer recipe by levente. Extract, ABV 5.96%, IBU 29.95, SRM 28.3, Fermentables: (Maris Otter Pale, Special B, Coffee Malt, Flaked Oats) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 22:51 UTC