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no-saccharomyces

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.11 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

30.0

EBC (ebcmorey):

8.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.87 kg	Weyermann - Pale Ale4.87 kg Pale Ale		39	4.64	100%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mosaic22 g Mosaic Hops	Lupulin Pellet	14.3	Boil at 100 °C	30 min	30	11%
178 g	Mosaic178 g Mosaic Hops	Lupulin Pellet	14.3	Dry Hop at 19 °C	0 days		89%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mosaic (Lupulin Pellet) 200 g Mosaic (Lupulin Pellet) Hops		30	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	72 °C	65 °C	60 min
17.81 L	Sparge	76 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.10 g	Gypsum	Water Agt	Mash	1 hr.
2.32 g	Salt	Water Agt	Mash	1 hr.
4.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Metschnikowia pulcherrima

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -68.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Metschnikowia pulcherrima 100%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.7	0	27.9	40	80.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Se añadiria 20 gr/l de dextrosa en wirhpool

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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