Homebrew Beer Recipes | Page 12197 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 23.65 Litres

Boil Time: 95

Boil Gravity: 13

Efficiency: 76.8

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2021 2:29 PM

Notes: 20.2. 23:00
14,95 °B = 1060,9 SG
predpokladaný koniec = 1013 SG

24.2. 22:00
7,75 °B = 1012 SG
pretočené do druhej nádoby: 18,25 l
DH start – 12 g/l

28.2. 22:30
cold crash start

2.3. 19:30
7,05 °B = 1007
po pridaní dextrózy cca 7,85 °B
stočených 16,2 l

Author:

취한보리

Boil Size: 32.04 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2025 11:35 PM

Notes: 1차발효 14일
2차발효 7일
병입 설탕량(벌크) :

Author:

stevendpurdy@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2025 9:08 PM

Notes: Mash 152

(same as porter and stout)

7.25g chalk
4g calcium chloride
3g gypsum

April 2025 Og 1.068 Fg 1.021= 6.17%

Feb 2026 Og 1.074 FG 1.026 = 6.30%

Author:

Swoysauce

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2024 1:45 AM

Notes:

Author:

JMJ

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 15

Creation Date: 11/25/2023 11:08 PM

Notes:

Author:

rivesborland

Boil Size: 235 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.16 psi

Creation Date: 10/31/2023 8:42 PM

Notes: Run the rakes about 1 revolution every 5 seconds during mash in and then continue to run for another 15 min while recirculating the wort through vorlauf. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort.

Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min. Keep a layer of sparge water a few inches on top and watch for channeling

perform sensory on 2020 Warrior hops and make sure sure they are not too oxidized or cheesy. If they are, find a suitable substitute.

add fermcap and first wort hops added to BK as it starts to fill

Add whirlfloc and yeastx-82 with 15 mins left in boil

Add ALDC directly into FV just before knocking out

Perform low temp (170 F) whirlpool "cool pool" -
whirlpool for 10 min and then let rest 10 min. Then recirc through Hx back into BK until temp reaches 170 F. Note might need to run normal whirlpool and bypass Hx occasionally to homogenize temperature for accurate reading. Then add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge.

Then knock out to target 65 F. Set glycol control to 68 F.

0xygen for 60 min at 1 L/min

pitch 1x 500 g pack of US-05

Author:

iScrtAznMan

Boil Size: 5.53 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/10/2022 3:50 AM

Notes:

Author:

Sallfeldt

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2022 1:31 PM

Notes:

Author:

timot-16

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2022 6:37 PM

Notes:

Author:

Sparklingsworth

Boil Size: 280 Gallons

Boil Time: 45

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/2/2021 4:30 PM

Notes:

Author:

Neil VDM

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2017 3:05 PM

Notes: I was looking to make a slightly hoppyer brown ale
Let me know what you think

Author:

AYSG

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2021 1:05 PM

Notes:

Author:

jpuck92

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 8.5 oz

Creation Date: 10/31/2020 4:10 AM

Notes:

Author:

Alfredo.ArS

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 100

Creation Date: 6/18/2020 3:07 PM

Notes:

Author:

Eshindi

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2020 8:06 PM

Notes:

Author:

drockhill

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 10:21 PM

Notes:

Author:

MALMÖL

Boil Size: 28.35 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 90

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2020 1:45 PM

Notes: Protenin Break - 30min @ 55C

Author:

MacBruver

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 7:39 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 9/14/2019 11:53 PM

Notes:

Author:

dhainsworth

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2019 3:46 PM

Notes: