|
IBB Ms Captain Morgan
|
Blonde Ale
|
20 Litres |
1.074 |
1.015 |
7.82 |
40.58 |
5.95 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:39 PM |
Notes: Isle Bouley ground water Romano Lodge
Cool down in bidon cube
Final product 20 liters; 18 liters in bidon orange
Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss
OG 1.074
|
|
|
Kiss Me I'm Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.06 |
1.017 |
5.74 |
19.73 |
16.74 °L
|
332 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 6:05 AM |
Notes: Looking to make an Irish Red for St. Patrick's Day. And spend $50 in brewing supplies to score a free Kegland hat, so why not try Maris Otter and load up on malts for extra booziness!
Treading the line between the traditional way to do Irish Red (pale malt, crystal malts, roasted barley to darken it to red) and by using some red-friendly malts (CaraRed, Melanoidin) which I saw in a few recipes here, as well as Australia's most famous Irish Red from Bridge Rd: https://bridgeroadbrewers.com.au/products/copy-of-celtic-red-ale |
|
|
3bbl Orange Peel Beer?
|
American Pale Ale
|
93 Gallons |
1.052 |
1.01 |
5.6 |
44 |
4.11 °L
|
332 |
0 |
|
|
|
| Boil
Size: 99.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/8/2024 1:24 PM |
| Notes: |
|
|
Röbel Kölsch
|
Kölsch
|
43 Litres |
1.049 |
1.011 |
4.95 |
21.45 |
4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 11:15 PM |
| Notes: |
|
|
Hillier Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.008 |
4.14 |
34.77 |
5.77 °L
|
332 |
2 |
|
|
|
| Boil
Size: 29.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:34 AM |
| Notes: |
|
|
Pale Ale 5,8
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.058 |
1.013 |
5.81 |
27.97 |
5.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 74.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:29 PM |
| Notes: |
|
|
Rock City Cream Ale
|
American Pale Ale
|
39 Gallons |
9.565 |
2.472 |
3.75 |
15.01 |
2.37 °L
|
332 |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 2:31 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone II
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
38.64 |
8.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/22/2021 2:14 PM |
| Notes: |
|
|
Golden
|
American Pale Ale
|
210 Litres |
1.055 |
1.013 |
5.54 |
13.67 |
4.91 °L
|
332 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
100 Litres |
1.048 |
1.009 |
5.07 |
25.15 |
4.02 °L
|
332 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:02 AM |
| Notes: |
|
|
The Irishman
|
Irish Red Ale
|
6 Gallons |
1.05 |
1.008 |
5.49 |
28 |
9.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:17 PM |
| Notes: |
|
|
Rish Red By Oscar
|
Irish Red Ale
|
15 Litres |
1.063 |
1.018 |
5.82 |
15.31 |
16.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 8/8/2020 10:40 PM |
| Notes: |
|
|
Honey Brown Ale
|
Mild
|
5 Gallons |
1.057 |
1.018 |
5.11 |
14.37 |
10.96 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:44 PM |
| Notes: |
|
|
British Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
31.97 |
15.04 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:03 AM |
| Notes: |
|
|
Geyser Brown
|
Mild
|
465 Gallons |
1.068 |
1.017 |
6.66 |
0.38 |
19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/29/2019 5:04 PM |
| Notes: |
|
|
RandomRed
|
Irish Red Ale
|
1100 Litres |
13.167 |
3.403 |
5.38 |
19.9 |
13.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:09 AM |
| Notes: |
|
|
Apricot Blonde
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.16 |
11.93 |
5.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:38 PM |
| Notes: |
|
|
Polivka
|
American Brown Ale
|
10 Litres |
1.068 |
1.017 |
6.72 |
60.29 |
9.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:36 PM |
| Notes: |
|
|
Cal Common
|
California Common Beer
|
558 Gallons |
1.051 |
1.011 |
5.14 |
37.05 |
10.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:52 PM |
| Notes: |
|
|
Insane In The Yeast Strain
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.55 |
33.34 |
7.45 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:23 AM |
| Notes: |
|
|
|
|