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취한보리_두벨#2(25코홈챔)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.04 liters
Post Boil Size: 21.06 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 618 calories (Per 1L)
Carbs: 52.2 g (Per 1L)

Created: Sunday May 11th 2025

Pinackelty - Belgian Dubbel

by Toombstone

OG: 1.066 FG: 1.010 ABV: 7.3% IBU: 22

Abby Dubbel

by jgt

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 24

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

22.9

SRM (morey):

14.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dingemans - Pilsen5.5 kg Pilsen	36.8	1.7	82.1%
0.70 kg	Dingemans - Aromatic Malt0.7 kg Aromatic Malt	36.3	19	10.4%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	4.5%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	7.1	Boil	60 min	19.06	41.7%
15 g	Saaz15 g Saaz Hops	Pellet	2.5	Boil	20 min	3.05	31.3%
13 g	Saaz13 g Saaz Hops	Pellet	2.5	Hop Stand	10 min	0.81	27.1%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	19.06	41.7%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	3.86	58.4%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.45 L		Strike	73.3 °C	68 °C	60 min
16.3 L	곡물온도 40℃임의 지	Batch Sparge	84.4 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Yeast Nutrient	Other	Boil	16 min.
4 g	카라기난	Fining	Boil	10 min.
4 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

2024년 5월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	20	55	35	125
Mash Chemistry and Brewing Water Calculator

Notes

1차발효 14일
2차발효 7일
병입 설탕량(벌크) :

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 13:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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