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취한보리_두벨#2(25코홈챔)

618 calories 52.2 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.04 liters
Post Boil Size: 21.06 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 618 calories (Per 1L)
Carbs: 52.2 g (Per 1L)
Created: Sunday May 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pilsen5.5 kg Pilsen 36.8 1.7 82.1%
0.70 kg Dingemans - Aromatic Malt0.7 kg Aromatic Malt 36.3 19 10.4%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 4.5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 7.1 Boil 60 min 19.06 41.7%
15 g Saaz15 g Saaz Hops Pellet 2.5 Boil 20 min 3.05 31.3%
13 g Saaz13 g Saaz Hops Pellet 2.5 Hop Stand 10 min 0.81 27.1%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 16 min.
4 g 카라기난 Fining Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 20 55 35 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.45 L Strike 73.3 °C 68 °C 60 min
16.3 L 곡물온도 40℃임의 지 Batch Sparge 84.4 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

1차발효 14일
2차발효 7일
병입 설탕량(벌크) :

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  • Last Updated: 2025-05-15 13:01 UTC