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Jakubova NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 95 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 76.8% (brew house)
No Chill: 14 minute extended hop boil time
Calories: 283 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)

Created: Sunday February 14th 2021

Original Gravity:

15.2 °P

Final Gravity:

1.9 °P

ABV (standard):

7.1%

IBU (tinseth):

40.3

EBC (ebcmorey):

10.7

Mash pH

5.3

Cost €

27.76

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,612 g	Bestmalz - BEST Pale ale2612 g BEST Pale ale	1.50 € / kg 3.92 €	37	6	42%
1,160 g	Viking - Oat1160 g Oat	1.89 € / kg 2.19 €	27.6	5.25	18.6%
877 g	Bestmalz - BEST Wheat Malt877 g BEST Wheat Malt	1.50 € / kg 1.32 €	37.7	4.8	14.1%
871 g	SK - Wheat Flakes of Whole Grain871 g Wheat Flakes of Whole Grain	0.98 € / kg 0.85 €	25.8	6.51	14%
290 g	Castle Malting - Acid290 g Acid	2.34 € / kg 0.68 €	34	11	4.7%
290 g	SK - Rice Hulls290 g Rice Hulls - (late mash tun addition)	3.60 € / kg 1.04 €	0		4.7%
124.80 g	SK - Dextrose124.8 g Dextrose - (late fermenter addition)		42	0	2%
6,224.80 g / 10.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Willamette6 g Willamette Hops	0.03 € / g 0.17 €	Pellet	5.4	Boil	15 min	2.89	2.6%
4 g	Chinook4 g Chinook Hops	0.04 € / g 0.15 €	Pellet	11	Boil	15 min	3.92	1.7%
4 g	Simcoe4 g Simcoe Hops	0.08 € / g 0.32 €	Pellet	13.3	Boil	15 min	4.74	1.7%
97 g	Willamette97 g Willamette Hops	0.03 € / g 2.72 €	Pellet	5.4	Dry Hop	4 days	7.56	41.6%
66 g	Chinook66 g Chinook Hops	0.04 € / g 2.46 €	Pellet	11	Dry Hop	4 days	10.47	28.3%
56 g	Simcoe56 g Simcoe Hops	0.08 € / g 4.48 €	Pellet	13.3	Dry Hop	4 days	10.74	24%
233 g / 10.29 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
103 g	Willamette (Pellet) 103 g Willamette (Pellet) Hops	0.03 € / g 2.88 €	10.45	44.2%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	0.04 € / g 2.61 €	14.39	30%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	0.08 € / g 4.80 €	15.48	25.7%
233 g / 10.29 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	45 °C	44 °C	25 min
	Temperature	--	66 °C	50 min
	Temperature	--	72 °C	25 min
	Temperature	--	77 °C	1 min
11 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.20 g	Gypsum		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
0.60 each	Murphy and Sons - Protafloc / 24 Grams	0.13 € / g 0.08 €	Fining	Boil	15 min.
0.75 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.37 €	Other	Boil	10 min.
2.10 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
1.50 g	Gypsum		Water Agt	Sparge	1 hr.
0.44 €

Yeast

Mangrove Jack - M66

Amount:	2 Each	Cost:	3.51 € / each 7.02 €
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

7.02 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	8	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

20.2. 23:00
14,95 °B = 1060,9 SG
predpokladaný koniec = 1013 SG

24.2. 22:00
7,75 °B = 1012 SG
pretočené do druhej nádoby: 18,25 l
DH start – 12 g/l

28.2. 22:30
cold crash start

2.3. 19:30
7,05 °B = 1007
po pridaní dextrózy cca 7,85 °B
stočených 16,2 l

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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