Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Chapel	English IPA	5.5 Gallons	1.054	1.02	7.07	49	9.7 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 12:53 AM Notes:
Totally Tropical Pale Ale	Blonde Ale	21 Litres	1.07	1.017	7.03	133.06	4.51 °L	281	1
Author: The Barron! Boil Size: 28.95 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:06 AM Notes:
Justins Dopplebock	Doppelbock	5.5 Gallons	1.074	1.021	6.97	51.22	25.49 °L	281	0
Author: Rocketman766 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:36 AM Notes: https://beerandbrewing.com/make-your-best-doppelbock/ Take your time. Mash as usual (152°F/67°C is fine) and boil as usual, but really take your time in fermentation. You want the cleanest beer you can get, and hot alcohols are a killer, so low and slow is the prescription here. I start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching. Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks.
Stout V9	Oatmeal Stout	28 Litres	1.066	1.013	7	41.7	43.19 °L	281	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Black Ale, Porter Or Stout?	Foreign Extra Stout	5 Gallons	1.073	1.019	7.17	63	50 °L	281	0
Author: vsoto27 Boil Size: 6.64 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.3 Creation Date: 3/16/2022 4:10 AM Notes:
Awesome Recipe	American IPA	54 Litres	1.066	1.012	6.97	0	7.46 °L	281	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 11:55 PM Notes:
Amber Ale	No Profile Selected	25 Litres	1.071	1.018	6.99	0	8.43 °L	281	0
Author: Tomer Shacham Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:27 PM Notes:
MO-Dorado SMASH	American IPA	5.5 Gallons	1.07	1.016	6.98	40.16	5.01 °L	281	0
Author: Gigamike Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.1	0	9.6 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:07 PM Notes:
Winter Blend Cider	Common Cider	4.5 Gallons	1.066	1.012	7.17	0	9.41 °L	281	0
Author: BigBurd1230 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:43 AM Notes:
Hop Chubby	American Pale Ale	10.5 Gallons	1.067	1.014	7.03	52.77	15.35 °L	281	0
Author: BigRob7770 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:32 PM Notes:
Hazel Oatmeal Stout	Oatmeal Stout	4.5 Litres	1.073	1.019	7.05	59.68	45.36 °L	281	0
Author: DLemos Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 22.6 g Creation Date: 8/30/2020 11:17 PM Notes:
Christmas Stout	Holiday/Winter Special Spiced Beer	4.5 Litres	1.071	1.016	7.17	23.63	29.08 °L	281	0
Author: jwebster102 Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 AM Notes:
345 IPA Its Always Right	American IPA	3 Gallons	1.063	1.009	7.09	63.62	3.75 °L	281	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 3/31/2020 11:59 PM Notes:
Covid 19 IPA	American IPA	25 Gallons	1.067	1.014	7.02	93.44	5.77 °L	281	0
Author: FredF Boil Size: 28 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:27 PM Notes: After wort collection (28 gallons), 1/2 was removed and the 1/2 in the boil kettle was treated with 1 oz. of Brewcraft liquid glucoamylase for 30 min. Then that half was brought to a boil to stop the reaction. Then the other half was returned to kettle and boil started.
Drunk Monkey	No Profile Selected	20.8 Litres	1.071	1.016	7.18	81.69	8.33 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 5:13 PM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.068	1.013	7.14	66.99	8.58 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:59 PM Notes:
American IPA(West)_Hun	American IPA	10 Litres	1.067	1.014	6.96	39.16	6.48 °L	281	0
Author: Peacefully Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:48 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.96	79.56	10.42 °L	281	0
Author: TheRogueCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:22 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.06	1.007	6.99	21.5	4.76 °L	281	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:12 AM Notes:
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