|
White Chapel
|
English IPA
|
5.5 Gallons |
1.054 |
1.02 |
7.07 |
49 |
9.7 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:53 AM |
| Notes: |
|
|
Totally Tropical Pale Ale
|
Blonde Ale
|
21 Litres |
1.07 |
1.017 |
7.03 |
133.06 |
4.51 °L
|
281 |
1 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:06 AM |
| Notes: |
|
|
Justins Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.021 |
6.97 |
51.22 |
25.49 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:36 AM |
Notes: https://beerandbrewing.com/make-your-best-doppelbock/
Take your time. Mash as usual (152°F/67°C is fine) and boil as usual, but really take your time in fermentation. You want the cleanest beer you can get, and hot alcohols are a killer, so low and slow is the prescription here. I start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching. Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks. |
|
|
Stout V9
|
Oatmeal Stout
|
28 Litres |
1.066 |
1.013 |
7 |
41.7 |
43.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:15 PM |
| Notes: |
|
|
Black Ale, Porter Or Stout?
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.019 |
7.17 |
63 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.3 |
Creation
Date: 3/16/2022 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
54 Litres |
1.066 |
1.012 |
6.97 |
0 |
7.46 °L
|
281 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:55 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
25 Litres |
1.071 |
1.018 |
6.99 |
0 |
8.43 °L
|
281 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:27 PM |
| Notes: |
|
|
MO-Dorado SMASH
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
40.16 |
5.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
9.6 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:07 PM |
| Notes: |
|
|
Winter Blend Cider
|
Common Cider
|
4.5 Gallons |
1.066 |
1.012 |
7.17 |
0 |
9.41 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:43 AM |
| Notes: |
|
|
Hop Chubby
|
American Pale Ale
|
10.5 Gallons |
1.067 |
1.014 |
7.03 |
52.77 |
15.35 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:32 PM |
| Notes: |
|
|
Hazel Oatmeal Stout
|
Oatmeal Stout
|
4.5 Litres |
1.073 |
1.019 |
7.05 |
59.68 |
45.36 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 22.6 g |
Creation
Date: 8/30/2020 11:17 PM |
| Notes: |
|
|
Christmas Stout
|
Holiday/Winter Special Spiced Beer
|
4.5 Litres |
1.071 |
1.016 |
7.17 |
23.63 |
29.08 °L
|
281 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:06 AM |
| Notes: |
|
|
345 IPA Its Always Right
|
American IPA
|
3 Gallons |
1.063 |
1.009 |
7.09 |
63.62 |
3.75 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 3/31/2020 11:59 PM |
| Notes: |
|
|
Covid 19 IPA
|
American IPA
|
25 Gallons |
1.067 |
1.014 |
7.02 |
93.44 |
5.77 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:27 PM |
Notes: After wort collection (28 gallons), 1/2 was removed and the 1/2 in the boil kettle was treated with 1 oz. of Brewcraft
liquid glucoamylase for 30 min. Then that half was brought to a boil to stop the reaction. Then the other half was returned to kettle and boil started. |
|
|
Drunk Monkey
|
No Profile Selected |
20.8 Litres |
1.071 |
1.016 |
7.18 |
81.69 |
8.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:13 PM |
| Notes: |
|
|
Space Dust IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.14 |
66.99 |
8.58 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 7:59 PM |
| Notes: |
|
|
American IPA(West)_Hun
|
American IPA
|
10 Litres |
1.067 |
1.014 |
6.96 |
39.16 |
6.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
79.56 |
10.42 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:22 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.007 |
6.99 |
21.5 |
4.76 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 10:12 AM |
| Notes: |
|
|
|
|