Octoberfest Round 2 Beer Recipe | BIAB Festbier | Brewer's Friend
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Octoberfest Round 2

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 18th 2022
1.057
1.008
6.4%
17.5
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Isaria 19240.5 lb Isaria 1924 35.8 3.3 9.7%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 58.2%
0.75 lb Munich0.75 lb Munich 37 6 14.5%
6 oz Malteurop - Pilsen Malt6 oz Pilsen Malt 37.44 1.7 7.3%
8.50 oz Weyermann - Carafoam8.5 oz Carafoam 34.5 2.2 10.3%
5.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.65 27.3%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 8.89 72.7%
29.26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 36 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest Round 2" Festbier beer recipe by Sipnotic. BIAB, ABV 6.36%, IBU 17.53, SRM 5.06, Fermentables: (Isaria 1924, Floor-Malted Bohemian Pilsner, Munich, Pilsen Malt, Carafoam) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 18:06 UTC
NEW Water Requirements:
Octoberfest Round 2
Equipment Profile Used

System Default

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Water Requirements:
Octoberfest Round 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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