Octoberfest Round 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Octoberfest Round 2

185 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 18th 2022
1.057
1.008
6.4%
17.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Isaria 19240.5 lb Isaria 1924 35.8 3.3 9.7%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 58.2%
0.75 lb Munich0.75 lb Munich 37 6 14.5%
6 oz Malteurop - Pilsen Malt6 oz Pilsen Malt 37.44 1.7 7.3%
8.50 oz Weyermann - Carafoam8.5 oz Carafoam 34.5 2.2 10.3%
5.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.65 27.3%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 8.89 72.7%
29.26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 36 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 4.81 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.3 g | 9.2 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2.3 9.2  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Octoberfest Round 2" Festbier beer recipe by Sipnotic. BIAB, ABV 6.36%, IBU 17.53, SRM 5.06, Fermentables: (Isaria 1924, Floor-Malted Bohemian Pilsner, Munich, Pilsen Malt, Carafoam) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 18:06 UTC