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American Amber II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

49.3

SRM (morey):

8.3

Mash pH

n/a

Cost £

7.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Muntons - Maris Otter6 kg Maris Otter	£ 0.82 / kg £ 4.90	38	2.3	82.8%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	£ 1.44 / kg £ 0.72	36.8	1.8	6.9%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat		36.8	3	6.9%
0.25 kg	Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III		34.5	63	3.4%
7.25 kg / £ 5.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	£ 0.04 / g £ 0.89	Leaf/Whole	10	Boil	60 min	19.66	25%
20 g	Amarillo20 g Amarillo Hops	£ 0.05 / g £ 1.01	Leaf/Whole	8.6	Boil	30 min	12.99	25%
20 g	Citra20 g Citra Hops		Leaf/Whole	11	Boil	30 min	16.62	25%
20 g	Citra20 g Citra Hops		Leaf/Whole	11	Hop Stand	0 min		25%
80 g / £ 1.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	£ 0.04 / g £ 0.89	19.66	25%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	£ 0.05 / g £ 1.01	12.99	25%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		16.62	50%
80 g / £ 1.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	60 min
13.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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