IPA Citra Beer Recipe | BIAB American IPA by Farneseno | Brewer's Friend
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IPA Citra

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 16th 2020
1.062
1.012
6.5%
44.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 90.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 44.61 23.1%
17 g Citra17 g Citra Hops Pellet 11 Boil 0 min 26.2%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 4 days 50.8%
65 g / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Citra" American IPA beer recipe by Farneseno. BIAB, ABV 6.5%, IBU 44.61, SRM 9.3, Fermentables: (Pale Ale, CaraMunich II) Hops: (Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 19:27 UTC
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