IPA Citra - Beer Recipe - Brewer's Friend

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IPA Citra

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 16th 2020
1.062
1.012
6.5%
44.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 90.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 44.61 23.1%
17 g Citra17 g Citra Hops Pellet 11 Boil 0 min 26.2%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 4 days 50.8%
65 g / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.2
Mash volume with grains (equipment estimates 23.2 L) 19.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
"IPA Citra" American IPA beer recipe by Farneseno. BIAB, ABV 6.5%, IBU 44.61, SRM 9.3, Fermentables: (Pale Ale, CaraMunich II) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 19:27 UTC