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Muir Woods IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Warner (Barebottle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

35.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	43	2	38.1%
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	36.8	2.43	38.1%
2 lb	Great Western - White Wheat2 lb White Wheat	25	3.5	15.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.6%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	90 min	10.58	2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12.33	8.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	10 min	13.04	8.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		8.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20.4%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		8.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	10.58	10.2%
4.50 oz	Amarillo (Pellet)	12.33	36.8%
1 oz	Falconer's Flight (Leaf/Whole)	13.04	8.2%
1 oz	Azacca (Pellet)		8.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		28.6%
1 oz	Falconer's Flight (Pellet)		8.2%
12.25 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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