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Muir Woods IPA

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Warner (Barebottle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 14th 2019
1.068
1.014
7.18%
35.94
5.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 43 2 38.1%
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 38.1%
2 lb Great Western - White Wheat2 lb White Wheat 25 3.5 15.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1%
13.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 90 min 10.58 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.33 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 10 min 13.04 8.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 8.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20.4%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 8.2%
12.25 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.36 37.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.47 29.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.22 -0.9  
Amount going into fermentor 5 20  
Total: 9.36 37.4
Author: John Warner (Barebottle), Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.18%, IBU 35.94, SRM 5.37, Fermentables: (Domestic 2-Row, Bohemian Pilsner Malt, White Wheat, Flaked Rye, Acidulated) Hops: (Centennial, Amarillo, Falconer's Flight, Azacca, Citra)
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  • Last Updated: 2019-09-15 01:53 UTC