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IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

111.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,816 g	US - Pale 2-Row1816 g Pale 2-Row	37	1.8	51.2%
685 g	Liquid Malt Extract - Amber685 g Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	19.3%
0.23 kg	Weyermann - Pale Ale0.225 kg Pale Ale	39	2.3	6.3%
300 g	Brown Sugar300 g Brown Sugar - (late boil kettle addition)	45	15	8.5%
93 g	Liquid Malt Extract - Light93 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	2.6%
125 g	American - Caramel / Crystal 60L125 g Caramel / Crystal 60L	34	60	3.5%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	8.5%
3,544 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	12.9	Boil	60 min	41.97	17.5%
21 g	Zythos21 g Zythos Hops	Pellet	9.8	Boil	30 min	24.5	17.5%
22 g	Citra22 g Citra Hops	Pellet	12.6	Boil	20 min	26.01	18.3%
21 g	Centennial21 g Centennial Hops	Pellet	9.9	Boil	10 min	11.68	17.5%
21 g	Zythos21 g Zythos Hops	Pellet	9.8	Whirlpool	0 min	7.35	17.5%
14 g	Summit14 g Summit Hops	Pellet	11.8	Dry Hop	0 days		11.7%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	41.97	17.5%
42 g	Zythos (Pellet) 42 g Zythos (Pellet) Hops	31.85	35%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	26.01	18.3%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	11.68	17.5%
14 g	Summit (Pellet) 14 g Summit (Pellet) Hops		11.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	--	151 °C	120 min

Yeast

Safale US-05 - US-05 slurry

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 261 g Temp: 20 °C CO₂ Level: 10 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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