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Lime split

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 13229 calories (Per 19L)
Carbs: 1458.5 g (Per 19L)

Created: Tuesday June 16th 2020

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row	36.8	3.5	54.5%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	18.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	9.1%
5.50 kg / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	5	Decoction	72 °C	68 °C	60 min
5 L		Sparge	80 °C	68 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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