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American IPA(West)_Hun

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

39.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	96.2%
0.12 kg	American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L	34	40	3.8%
3.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Horizon8 g Horizon Hops	Pellet	10.1	Boil at 100 °C	60 min	19.82	10.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	8.52	9%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	10.82	9%
14 g	Centennial14 g Centennial Hops	Pellet	10.2	Boil at 100 °C	0 min		17.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	4 days		17.9%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.7	Dry Hop at 20 °C	0 days		9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	0 days		17.9%
78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Horizon (Pellet) 8 g Horizon (Pellet) Hops	19.82	10.3%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	8.52	26.9%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	10.82	9%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		17.9%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	0	26.9%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops		9%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	--	65 °C	60 min
7 L	Sparge	--	83 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required