American IPA(West)_Hun - Beer Recipe - Brewer's Friend

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American IPA(West)_Hun

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 6th 2019
1.067
1.014
7.0%
39.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 96.2%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 3.8%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Horizon8 g Horizon Hops Pellet 10.1 Boil at 100 °C 60 min 19.82 10.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 8.52 9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 10.82 9%
14 g Centennial14 g Centennial Hops Pellet 10.2 Boil at 100 °C 0 min 17.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 9%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 17.9%
7 g Simcoe7 g Simcoe Hops Pellet 13.7 Dry Hop at 20 °C 0 days 9%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop at 20 °C 0 days 17.9%
78 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 65 °C 60 min
7 L Sparge -- 83 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains (equipment estimates 7.9 L) 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 7.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Top off amount 3.5
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"American IPA(West)_Hun" American IPA beer recipe by Peacefully. All Grain, ABV 6.96%, IBU 39.16, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 15:43 UTC