Stout v9 rv1 Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Stout v9 rv1

219 calories 22.2 g 12 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Özgür Aslan
Calories: 219 calories (Per 12L)
Carbs: 22.2 g (Per 12L)
Created: Wednesday August 17th 2022
1.066
1.016
6.6%
41.7
85.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 3.57 67.1%
1.54 kg Flaked Oats1.537 kg Flaked Oats 33 4.37 17.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 2.8%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 372.1 3.4%
0.30 kg Weyermann - Carafa II0.3 kg Carafa II - (late mash tun addition) 31.5 1105.96 3.4%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III - (late mash tun addition) 32 1399.5 3.4%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition) 29.9 1151.32 2.8%
8.94 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hercules34 g Hercules Hops Pellet 15 Boil 60 min 41.7 100%
34 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 67 °C 60 min
28 L Steeping 72 °C 72 °C 10 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout v9 rv1" Foreign Extra Stout beer recipe by Özgür Aslan. All Grain, ABV 6.57%, IBU 41.7, SRM 85.09, Fermentables: (Pilsner Malt, Flaked Oats, Melanoidin, CaraAroma, Carafa II, Carafa III, Roasted Barley) Hops: (Hercules)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-06 18:40 UTC
NEW Water Requirements:
Stout v9 rv1
Equipment Profile Used

System Default

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Water Requirements:
Stout v9 rv1
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Recipe Cost ₺₺ (TRY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₺₺ Cost %
Fermentables ₺₺
Steeping Grains
(Extract Only)		 ₺₺
Hops ₺₺
Yeast ₺₺
Other ₺₺
Cost Per Barrel ₺₺ 0.00
Cost Per Pint ₺₺ 0.00
Total Cost ₺₺ 0.00
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