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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

48.2

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Briess - Pilsen Malt 2-Row55 lb Pilsen Malt 2-Row	37	1.2	94.8%
3 lb	German - Carapils3 lb Carapils	35	1.3	5.2%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops	Pellet	11.4	Boil	60 min	28.9	33.3%
4 oz	BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops	Leaf/Whole	4.4	Boil	30 min	9.95	33.3%
4 oz	BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops	Leaf/Whole	4.4	Boil	1 min	9.33	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - German Hallertau Mittelfrüh (Pellet)	28.9	33.3%
8 oz	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	19.28	66.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Strike	--	152 °F	60 min
30 gal	Sparge	--	--	--
Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	57.50 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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