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Jahodovy kyselac

229 calories 18.2 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 229 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created Friday June 25th 2021
1.050
1.007
5.6%
15.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 70%
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 38 2.5 30%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Boil 60 min 8.38 40%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Boil 5 min 7.28 60%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Strike 67 °C 60 min
16.68 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jahodovy kyselac" No Profile Selected beer recipe. All Grain, ABV 5.58%, IBU 15.66, SRM 3.83, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 14:41 UTC
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