Jahodovy kyselac

148 calories 11.9 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per )
Carbs: 11.9 g (Per )
Created Friday June 25th 2021
1.049
1.007
5.6%
12.0
3.7
n/a
4.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 70%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 30%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Pellet 5.2 Boil 60 min 9.97 50%
15 g Kohatu15 g Kohatu Hops Pellet 5.2 Boil 5 min 1.99 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Strike 67 °C 60 min
16.7 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.80 / each
4.80
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
4.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jahodovy kyselac" No Profile Selected beer recipe. All Grain, ABV 5.56%, IBU 11.95, SRM 3.71, Fermentables: ( BEST Pilsen, BEST Wheat Malt) Hops: (Kohatu)
View Count: 84
Brew Count: 0
Last Updated: 2022-07-26 20:14 UTC

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