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Big Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday August 11th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

32.1

SRM (morey):

19.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Gladfield - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	77.3%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	13.8%
0.25 kg	New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	36.5	152.28	6.9%
70 g	Gladfield - Dark Crystal Malt70 g Dark Crystal Malt	35.4	96.45	1.9%
3.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Pacific Jade12 g Pacific Jade Hops	Pellet	13	Boil	60 min	27.69	16.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	4.4	6.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		27.8%
35 g	Barth-Haas - Citra35 g Citra Hops	Pellet	13.3	Dry Hop	2 days		48.6%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Pacific Jade (Pellet) 12 g Pacific Jade (Pellet) Hops	27.69	16.7%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	4.4	6.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		27.8%
35 g	Barth-Haas - Citra (Pellet) 35 g Citra (Pellet) Hops		48.6%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.35 L		Infusion	74 °C	65 °C	60 min
4 L	Mash out	Infusion	65 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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