Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.3 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.03 |
33.3% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.64 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
45.33 |
66.6% |
|
1 oz |
Citra (11 AA) (Pellet) 0.99999999771257 oz Citra (11 AA) (Pellet) Hops |
|
6.64 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
70 °F |
152 °F |
60 min |
|
Starting Grain Temp:
155 °F |
Yeast
|
Lallemand - lallemand
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
144 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mine" No Profile Selected beer recipe by Me. All Grain, ABV 7.35%, IBU 51.97, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Black Malt - 2-Row, Dark Chocolate Malt, Coffee Malt, Corn Sugar - Dextrose) Hops: (Centennial, Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-10 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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