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Drunk Monkey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

81.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	85.7%
230 g	American - Pale Ale230 g Pale Ale	37	3.5	3.6%
230 g	American - Vienna230 g Vienna	35	4	3.6%
230 g	American - Caramel / Crystal 40L230 g Caramel / Crystal 40L	34	40	3.6%
230 g	American - Pilsner230 g Pilsner	37	1.8	3.6%
6,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Northern Brewer29 g Northern Brewer Hops	Pellet	11.2	Boil	60 min	38.89	19.2%
29 g	Willamette29 g Willamette Hops	Pellet	4.4	Boil	45 min	14.02	19.2%
7 g	Amarillo7 g Amarillo Hops	Pellet	7.9	Boil	30 min	5.09	4.6%
29 g	Nugget29 g Nugget Hops	Pellet	13.6	Boil	15 min	23.43	19.2%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	7.9	Boil	1 min	0.26	4.6%
29 g	Columbus29 g Columbus Hops	Pellet	11.4	Dry Hop	14 days		19.2%
14 g	Nugget14 g Nugget Hops	Pellet	13.6	Dry Hop	14 days		9.3%
7 g	Chinook7 g Chinook Hops	Pellet	8.7	Dry Hop	14 days		4.6%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Northern Brewer (Pellet) 29 g Northern Brewer (Pellet) Hops	38.89	19.2%
29 g	Willamette (Pellet) 29 g Willamette (Pellet) Hops	14.02	19.2%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	5.09	4.6%
43 g	Nugget (Pellet) 43 g Nugget (Pellet) Hops	23.43	28.5%
7 g	Amarillo (Leaf/Whole) 7 g Amarillo (Leaf/Whole) Hops	0.26	4.6%
29 g	Columbus (Pellet) 29 g Columbus (Pellet) Hops		19.2%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops		4.6%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-18 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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