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Drunk Monkey

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday July 18th 2019
1.071
1.016
7.2%
81.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 85.7%
230 g American - Pale Ale230 g Pale Ale 37 3.5 3.6%
230 g American - Vienna230 g Vienna 35 4 3.6%
230 g American - Caramel / Crystal 40L230 g Caramel / Crystal 40L 34 40 3.6%
230 g American - Pilsner230 g Pilsner 37 1.8 3.6%
6,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops Pellet 11.2 Boil 60 min 38.89 19.2%
29 g Willamette29 g Willamette Hops Pellet 4.4 Boil 45 min 14.02 19.2%
7 g Amarillo7 g Amarillo Hops Pellet 7.9 Boil 30 min 5.09 4.6%
29 g Nugget29 g Nugget Hops Pellet 13.6 Boil 15 min 23.43 19.2%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 7.9 Boil 1 min 0.26 4.6%
29 g Columbus29 g Columbus Hops Pellet 11.4 Dry Hop 14 days 19.2%
14 g Nugget14 g Nugget Hops Pellet 13.6 Dry Hop 14 days 9.3%
7 g Chinook7 g Chinook Hops Pellet 8.7 Dry Hop 14 days 4.6%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Drunk Monkey" No Profile Selected beer recipe by Brewer #247678. All Grain, ABV 7.18%, IBU 81.69, SRM 8.33, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Pilsner) Hops: (Northern Brewer, Willamette, Amarillo, Nugget, Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 17:13 UTC