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Rauchbier w/pasilla

209 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Monday June 10th 2019
15.5 °P
4.0 °P
6.2%
20.8
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row 37 1.8 53.7%
8 lb Briess - Cherry Wood Smoked Malt8 lb Cherry Wood Smoked Malt 37 5 29.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.4%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.82 100%
3 oz / 0.00
 
Target Water Profile
Chicago South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauchbier w/pasilla" Rauchbier beer recipe by 5 Rabbit Cerveceria. All Grain, ABV 6.21%, IBU 20.82, SRM 12.29, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Melanoidin, Caramel Munich 60L, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 20:54 UTC
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