Rauchbier w/pasilla - Beer Recipe - Brewer's Friend

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Rauchbier w/pasilla

209 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 10th 2019
15.5 °P
4.0 °P
6.2%
20.8
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row 37 1.8 53.7%
8 lb Briess - Cherry Wood Smoked Malt8 lb Cherry Wood Smoked Malt 37 5 29.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.4%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.82 100%
3 oz / $ 0.00
 
Target Water Profile
Chicago South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Rauchbier w/pasilla" Rauchbier beer recipe by 5 Rabbit Cerveceria. All Grain, ABV 6.21%, IBU 20.82, SRM 12.29, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Melanoidin, Caramel Munich 60L, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-06-11 20:54 UTC