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Belma Test

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

15.6 °P

Final Gravity:

4.0 °P

ABV (standard):

6.3%

IBU (tinseth):

10.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Prairie Malt - Two-Row Pale50 lb Two-Row Pale		39.1	2	100%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Mash	0 min	10.64	45.5%
600 g	Hops Direct - Belma600 g Belma Hops	Leaf/Whole	10	Dry Hop (High Krausen)	0 days		54.5%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	10.64	45.5%
600 g	Hops Direct - Belma (Leaf/Whole) 600 g Belma (Leaf/Whole) Hops		54.5%
1,100 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split 9.5 and 10 in 2 FV's

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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