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Awesome Recipe

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Monday December 31st 2018

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light		42	4	69.4%
0.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.12 kg	American - Caramel / Crystal 10L0.12 kg Caramel / Crystal 10L	35	10	16.7%
0.08 kg	United Kingdom - Maris Otter Pale0.08 kg Maris Otter Pale	38	3.75	11.1%
0.02 kg	--0.02 kg --	0	0	2.8%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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