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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3050 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

7.2 °P

Final Gravity:

6.3 °P

ABV (standard):

0.5%

IBU (tinseth):

19.6

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Simpsons - Finest Pale Ale Maris Otter150 kg Finest Pale Ale Maris Otter	37	2.6	50.8%
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	6	25.4%
30 kg	Weyermann - Caramunich Type 230 kg Caramunich Type 2	34	45	10.2%
20 kg	German - Carafa I20 kg Carafa I	32	340	6.8%
20 kg	Weyermann - Roasted Barley20 kg Roasted Barley	29.9	432	6.8%
295 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	15	Boil	60 min	16.12	45.5%
600 g	Yakima Valley Hops - Fuggles600 g Fuggles Hops	Pellet	4.4	Boil	20 min	1.72	27.3%
600 g	Willamette600 g Willamette Hops	Pellet	4.5	Boil	20 min	1.76	27.3%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	16.12	45.5%
600 g	Yakima Valley Hops - Fuggles (Pellet) 600 g Fuggles (Pellet) Hops	1.72	27.3%
600 g	Willamette (Pellet) 600 g Willamette (Pellet) Hops	1.76	27.3%
2,200 g / $ 0.00

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (custom):	13%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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