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Rye Mash

359 calories 36.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created Monday August 21st 2023
1.107
1.027
10.5%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rye22 lb Rye 38 3.5 55%
10 lb Rahr - High DP Distillers Malt10 lb High DP Distillers Malt 35 2.75 25%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 15%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5%
40 lbs / 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Mash" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 10.53%, IBU 0, SRM 7.61, Fermentables: (Rye, High DP Distillers Malt, Flaked Corn, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 21:17 UTC
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