US Pale - Amarillo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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US Pale - Amarillo

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday February 7th 2022
1.057
1.010
6.1%
87.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 42.9%
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 42.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 4.8%
0.40 kg Joe White - Medium Crystal0.4 kg Medium Crystal 34.5 56.77 3.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 4.8%
100 g Joe White - Dark Crystal Malt100 g Dark Crystal Malt 34.5 85 1%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 29.54 25%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 5 min 58.39 75%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 75 °C 67 °C 60 min
28.4 L Sparge 80 °C 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"US Pale - Amarillo" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 6.07%, IBU 87.93, SRM 8.05, Fermentables: ( Finest Pale Ale Maris Otter, Pilsner / Export Pilsner, Munich Type I, Medium Crystal, Wheat Malt, Dark Crystal Malt) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 05:26 UTC
  • Snapshot Created: 2022-02-07 05:19 UTC
  • Link To Parent Recipe
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Brewer profile picture
Mall 02/08/2022 at 03:15am
5 of 5




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