Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
29.54 |
25% |
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
58.39 |
75% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
87.93 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.3 L |
|
Strike |
75 °C |
67 °C |
60 min |
28.4 L |
|
Sparge |
80 °C |
73 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"US Pale - Amarillo" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 6.07%, IBU 87.93, SRM 8.05, Fermentables: ( Finest Pale Ale Maris Otter, Pilsner / Export Pilsner, Munich Type I, Medium Crystal, Wheat Malt, Dark Crystal Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 05:26 UTC
- Snapshot Created: 2022-02-07 05:19 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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