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Sabaza Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday January 1st 2022

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

40.0

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Bestmalz - BEST Pale ale4.8 kg BEST Pale ale	38.1	6	92.3%
400 g	Weyermann - Carapils400 g Carapils	34.5	4.11	7.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	11.9	Boil	15 min	7.24	6.7%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Plug	14.5	Boil	15 min	8.02	6.7%
10 g	Azacca10 g Azacca Hops	Pellet	11.9	Boil	10 min	5.29	6.7%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	14.5	Boil	10 min	6.44	6.7%
35 g	Azacca35 g Azacca Hops	Pellet	11.9	Whirlpool at 80 °C	20 min	5.87	23.3%
35 g	Yakima Valley Hops - Sabro35 g Sabro Hops	Pellet	14.5	Whirlpool at 80 °C	20 min	7.15	23.3%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	14.5	Dry Hop at 18 °C	7 days		13.3%
20 g	Azacca20 g Azacca Hops	Pellet	11.9	Dry Hop at 18 °C	7 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	18.4	50%
10 g	Yakima Valley Hops - Sabro (Plug) 10 g Sabro (Plug) Hops	8.02	6.7%
65 g	Yakima Valley Hops - Sabro (Pellet) 65 g Sabro (Pellet) Hops	13.59	43.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	65 °C	65 °C	60 min
22 L		Fly Sparge	75 °C	75 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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