|
Marzen
|
Oktoberfest/Märzen
|
10 Gallons |
1.053 |
1.012 |
5.38 |
13.34 |
8.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 14.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:26 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.36 |
38.4 |
3.65 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:03 PM |
| Notes: |
|
|
MansLief
|
Fruit Beer
|
40 Litres |
1.053 |
1.012 |
5.33 |
26.62 |
13.65 °L
|
281 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 270.3 g |
Creation
Date: 3/24/2024 5:10 PM |
Notes: The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks.
Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle
After this the beer should ripen. It is not known for how long. Worst case 3 months.
Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC |
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|
ESB Verdant ver.1.1
|
British Brown Ale
|
350 Litres |
1.051 |
1.01 |
5.36 |
29.74 |
11.9 °L
|
281 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:29 AM |
Notes: ・chocolate感減らす
chocomalt減らして、crystalモルト
・苦み付与
clumbuss 増やす
SRM下がってもよいからchocomaltへらす
basemaltも2row使って、brownale感減らす。drinkable
|
|
|
Samisher Triathlon Teufel Wasser
|
Munich Helles
|
25 Litres |
1.053 |
1.012 |
5.41 |
29.95 |
4.78 °L
|
281 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:31 PM |
Notes: Mye grums i bunn. Til tross for hop spider.
23 liter utbytte. 1053. |
|
|
Beerular Device
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
20.72 |
33.71 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:14 AM |
| Notes: Brewed today on 4/3 and got an OG of 1.047 |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.35 |
19.85 |
3.56 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 6:48 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.051 |
1.01 |
5.4 |
20.19 |
5.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:24 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
43 Litres |
1.05 |
1.009 |
5.41 |
21.39 |
3.65 °L
|
281 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/1/2022 9:52 AM |
| Notes: |
|
|
Blond
|
Bohemian Pilsener
|
20 Litres |
1.049 |
1.008 |
5.41 |
21.45 |
5.5 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:40 AM |
| Notes: |
|
|
October Pale
|
American Pale Ale
|
114 Gallons |
1.055 |
1.014 |
5.42 |
34.89 |
7.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:00 PM |
| Notes: |
|
|
Blonde Ale V1
|
Blonde Ale
|
22 Litres |
1.05 |
1.009 |
5.36 |
19.38 |
4.39 °L
|
281 |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/31/2020 7:02 PM |
| Notes: |
|
|
Em Day Pale Ale 07/08/2020
|
American Pale Ale
|
105 Gallons |
1.052 |
1.011 |
5.37 |
41.96 |
5.46 °L
|
281 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:05 AM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 1 min at 3L/min. Measure with DO meter and ensure > 8 g/L (ppm)
Ferment 68 F
1.5 packets 500 g US-05 |
|
|
Popo Agie Czech
|
Czech Premium Pale Lager
|
11 Gallons |
1.05 |
1.008 |
5.41 |
27.64 |
3.69 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:02 AM |
| Notes: |
|
|
Mocktoberfest
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.98 |
8.58 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: -3.7 oz |
Creation
Date: 9/3/2019 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.34 |
11.89 |
14.58 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:48 PM |
| Notes: |
|
|
SMASH IPA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.36 |
48.86 |
5.35 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:04 PM |
| Notes: |
|
|
Extract Porter #1
|
Robust Porter
|
10 Litres |
1.056 |
1.015 |
5.4 |
41 |
35.18 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 10/27/2018 2:39 PM |
| Notes: |
|
|
Zero Lager
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.008 |
5.34 |
64.35 |
4.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:55 PM |
Notes: Soften water
Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 60 min
Bring to 168 - Hold for 10 min
Pull Grains - Add .5 Warrior hops
Bring up to boil and go for 60 minutes
Heat off Whirlpool
At 200 of Flame Out add 1oz Pearle+ 1oz Tettnanger
At 170 Hold Temp for 10 minand add 2oz Pearle+1oz Tettnanger
- Pitch yeast at 70 and cool to 52
- Ferment at 52 deg
- Re-rack and keep at 52 deg
- Close to or at F.G. conduct Dycetyl rest
Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours.
- Slow crash to 32 deg
- Keep at 35 deg for at least 30 days.
11/01/18 brew
11/19/18 started crash
12/15/18 Kegged and tasted. Seemed very light on hops so I dry hopped with Warrior and Perle
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