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Mountain Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday August 6th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	54.2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.3%
0.75 lb	Munich0.75 lb Munich	37	6	6.3%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
3 lb	American - Vienna3 lb Vienna	35	4	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	7.1	Boil at 199 °F	60 min	15.84	60%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.1	Boil at 199 °F	15 min	5.24	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops		21.08	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	BIAB - (Brew In A Bag)	Steeping	135 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.22 g	Gypsum	Water Agt	Mash	0 min.
1.11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.85 g	Epsom Salt	Water Agt	Mash	0 min.
1.48 g	Magnesium Chloride	Water Agt	Mash	0 min.
0.74 g	Canning Salt	Water Agt	Mash	0 min.
0.50 g	Campden Tablets	Water Agt	Mash	0 min.
2 g	Amylase	Water Agt	Boil	20 min.
1.20 g	Whirlfloc	Fining	Boil	10 min.
26 g	Yeast Nutrient	Other	Mash	10 min.
2 g	Amylase	Water Agt	Boil	5 min.

Yeast

Propagate Labs - Colorado Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.24 psi Temp: 41 °F CO₂ Level: 2.45 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	30	65	70	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2025-04-16 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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